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Zucchini and Yellow Squash Au Gratin

Zucchini and Yellow Squash Au Gratin
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Indulge in the creamy goodness of Zucchini and Yellow Squash Au Gratin, a delightful side dish that elevates any meal with its rich flavors and satisfying texture. Combining tender zucchini and yellow squash, this easy-to-make recipe is perfect for busy weeknights or special occasions. The harmonious blend of melted smoked gouda and parmesan offers a cheesy bite that beautifully complements the natural sweetness of the vegetables. Enjoy this dish alongside grilled chicken, beef, or turkey for a wholesome dinner, or serve it as a standalone vegetarian delight. With fresh seasonal ingredients, this au gratin is not only delicious but also a fantastic way to incorporate more vegetables into your diet.

Ingredients

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  • 2 tablespoons butter
  • 1/2 onion, thinly sliced
  • 1 small zucchini, sliced into rounds (1/8 to 1/4 inch thick)
  • 1 small yellow squash, sliced into rounds (1/8 to 1/4 inch thick)
  • 2 large cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • 1 cup shredded smoked gouda

Instructions

  1. Preheat your oven to 450°F (232°C).
  2. In an oven-proof skillet over medium heat, melt the butter and sauté the onion until lightly browned (about 5 minutes). Add garlic and cook for an additional minute.
  3. Pour in the heavy cream and bring to a simmer until slightly thickened. Stir in the parmesan cheese until melted.
  4. Fold in the zucchini and yellow squash; cook for about 4-5 minutes until they begin to soften.
  5. Sprinkle shredded smoked gouda on top and bake for 15-20 minutes until golden brown.

Nutrition

Find it online: https://flavorandspoon.com/zucchini-and-yellow-squash-au-gratin/