Zesty Mexican Chicken Soup
Spice up your dinner table with this Zesty Mexican Chicken Soup, a vibrant and flavorful dish that’s perfect for busy weeknights or cozy family gatherings. This soup combines tender chicken with zesty spices and creamy textures, creating a delightful meal that can be prepared in either a slow cooker or an Instant Pot. It’s also highly customizable—add your favorite toppings to create a unique bowl every time! Packed with wholesome ingredients like corn and tomatoes, this comforting soup makes for a nutritious option that’s sure to become a family favorite. Enjoy it as part of your meal prep or serve it fresh for a satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: Slow Cooker - 6 hours / Instant Pot - 30 minutes
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooker/Instant Pot
- Cuisine: Mexican
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 tbsp taco seasoning
- 28 oz petite diced tomatoes (with juices)
- 2 cups sweet corn (frozen or canned)
- 2 cups chicken broth
- 1 cup salsa verde
- 8 oz cream cheese
Instructions
- Slow Cooker Method: Place all ingredients in the slow cooker. Cook on low for 6 hours or high for about 4 hours. Shred the chicken, whisk in cream cheese until smooth, and serve topped with your choice of garnishes.
- Instant Pot Method: Add chicken, taco seasoning, tomatoes (with juices), corn, broth, and salsa verde to the Instant Pot. Set to manual high pressure for 10 minutes. After a natural release for 15 minutes, shred the chicken, stir in cream cheese until blended, and return the chicken before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://flavorandspoon.com/zesty-mexican-chicken-soup/