Watermelon Fries with Coconut Lime Dip
Experience the ultimate summer refreshment with Watermelon Fries and Coconut Lime Dip. This vibrant and healthy snack features juicy watermelon cut into fry-shaped sticks, paired with a creamy, tangy dip made from chilled coconut cream and Greek yogurt. Perfect for parties, picnics, or a light treat at home, this no-cook appetizer is not only visually appealing but also deliciously satisfying. With just 15 minutes of prep time, you can create a guilt-free indulgence that delights the taste buds while providing essential nutrients from fresh fruit.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 small seedless watermelon
- 1/2 cup canned coconut cream, chilled
- 1/4 cup Greek yogurt
- 2 tablespoons honey or maple syrup
- Zest and juice of 1 lime
- 1/4 teaspoon salt
Instructions
- Cut the watermelon into thick slices and then into fry-shaped sticks. Place on a paper towel-lined tray to absorb moisture.
- In a mixing bowl, whisk together the chilled coconut cream, Greek yogurt, honey (or maple syrup), lime zest, lime juice, and salt until smooth.
- Transfer the dip to a serving bowl and garnish with toasted shredded coconut if desired. Serve the watermelon fries alongside for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 14g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg