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Watermelon Cucumber Feta Salad

Watermelon Cucumber Feta Salad
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Watermelon Cucumber Feta Salad is a vibrant, refreshing dish that perfectly captures the essence of summer. This delightful combination of juicy watermelon, crisp Persian cucumbers, and creamy feta cheese creates an irresistible balance of sweet and savory flavors. Ideal for picnics, barbecues, or light lunches, it showcases the best seasonal produce while adding a splash of color to your table. With minimal preparation time, this salad is not only quick to make but also versatile enough to pair with grilled meats or enjoyed on its own. Experience the joy of summer in every bite with this easy-to-make salad.

Ingredients

Scale
  • 6 cups seedless watermelon, cut into 1-inch cubes
  • 2 cups Persian cucumber, sliced into 1/4-inch rounds
  • 6 ounces feta cheese, cut into 1/2-inch cubes
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lime juice
  • 1 teaspoon finely grated lime zest
  • 1/2 teaspoon flaky sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon fresh mint leaves, thinly sliced
  • 1 tablespoon fresh basil leaves, thinly sliced

Instructions

  1. Prepare the fruit by cutting watermelon into cubes and cucumbers into rounds.
  2. In a small bowl, whisk together olive oil, lime juice, lime zest, salt, and pepper until emulsified.
  3. In a large chilled bowl, combine watermelon and cucumber; drizzle dressing over them and gently fold.
  4. Scatter feta cubes over the top without stirring too aggressively.
  5. Just before serving, sprinkle with sliced mint and basil.
  6. Adjust seasoning as needed with extra salt or lime juice.
  7. Serve immediately for best texture.

Nutrition

Find it online: https://flavorandspoon.com/watermelon-cucumber-feta-salad/