Watergate Fluff Salad
Watergate Fluff Salad is the ultimate no-bake dessert that combines creamy pistachio pudding, sweet pineapple, and fluffy vegan marshmallows for a delightful treat. This nostalgic dish is not only easy to make but also perfect for any gathering, from potlucks to family celebrations. Its vibrant colors and refreshing taste will surely impress guests, making it an irresistible addition to your dessert table. Plus, it requires minimal effort—just mix, chill, and serve!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 package Instant Pistachio Pudding Mix
- 20 ounces Canned Crushed Pineapple (in juice)
- 8 ounces Vegan Whipped Topping (like Cool Whip)
- 2 cups Mini Vegan Marshmallows
- ½ cup Chopped Pecans or Walnuts
- 3 Maraschino Cherries (optional)
Instructions
- In a mixing bowl, combine the Instant Pistachio Pudding Mix with the canned crushed pineapple (including juice) and whisk until well mixed. Let it sit for about 5 minutes to thicken.
- Gently fold in the vegan whipped topping until fully incorporated without deflating the mixture.
- Stir in the mini vegan marshmallows and chopped nuts, reserving some nuts for garnish.
- Transfer to a serving dish and refrigerate for at least 60 minutes before serving. Top with reserved nuts and maraschino cherries if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://flavorandspoon.com/watergate-fluff-salad/