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Vegetable Spring Rolls with Peanut Sauce

Vegetable Spring Rolls with Peanut Sauce
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Discover the delightful world of Vegetable Spring Rolls with Peanut Sauce, a vibrant and refreshing dish perfect for any occasion. These homemade rolls are brimming with fresh herbs and colorful vegetables, making them not only visually appealing but also a healthy treat. They come together in just 30 minutes, allowing you to whip up a quick appetizer or light meal that everyone will love. The creamy peanut sauce adds a rich layer of flavor, enhancing each bite and making these rolls irresistible. Whether you’re serving them at a party or enjoying them as a nutritious snack, these veggie spring rolls are sure to impress.

Ingredients

Scale
  • 8 to 10 10-inch rice paper wrappers
  • 5 green leaf lettuce leaves (torn into large pieces)
  • 1 cup fresh basil leaves
  • 3/4 cup fresh mint leaves
  • 3/4 cup chopped fresh cilantro leaves
  • 1 cup matchstick carrots
  • 1 cup shredded purple cabbage
  • 1 red bell pepper (thinly sliced)
  • 1/2 English cucumber (seeded and cut into long matchsticks)
  • 1 avocado (halved, peeled, seeded and thinly sliced)
  • 1/4 cup creamy peanut butter
  • 4 teaspoons reduced sodium soy sauce
  • 1 tablespoon freshly squeezed lime juice
  • 2 teaspoons brown sugar
  • 1 teaspoon chili garlic sauce (or more, to taste)
  • 1 teaspoon freshly grated ginger
  • Kosher salt and freshly ground black pepper (to taste)

Instructions

  1. Prepare rice paper wrappers by soaking one at a time in warm water for 10–15 seconds until pliable.
  2. Place large lettuce pieces in the center of each wrapper, followed by herbs and assorted vegetables.
  3. Season lightly with salt and pepper.
  4. Roll tightly from the bottom edge, folding in the sides as you go.
  5. Serve immediately with creamy peanut sauce.

Nutrition

Find it online: https://flavorandspoon.com/vegetable-spring-rolls-with-peanut-sauce/