Vegan Slow Cooker Broccoli “Cheese” Soup
Experience the cozy comfort of Vegan Slow Cooker Broccoli “Cheese” Soup, a delightful plant-based alternative that doesn’t compromise on flavor. With its creamy texture and rich taste, this soup is perfect for chilly evenings or as a hearty lunch option. Simply chop your ingredients and let the slow cooker work its magic while you go about your day. Everyone will love this nutritious blend of broccoli, carrots, and vegan cheese, making it an ideal addition to your meal rotation. Enjoy a bowl of this warm, comforting goodness any night of the week!
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Soup
- Method: Slow Cooking
- Cuisine: Vegan
Ingredients
Scale
- 5 cups chopped broccoli florets
- 1 cup grated carrots
- 1 medium yellow onion
- 3 garlic cloves
- 2 oz vegan cream cheese
- 2½ cups reduced-sodium vegetable broth
- 12 oz unsweetened oat milk or cashew cream
- 8 oz vegan sharp cheddar-style cheese
Instructions
- Layer chopped broccoli, grated carrots, diced onion, and minced garlic in the slow cooker.
- Add vegan cream cheese, oregano, nutmeg, and vegetable broth; stir gently.
- Set the slow cooker on low for 4–6 hours or high for about 2 hours until broccoli is tender.
- Stir in oat milk or cashew cream and use an immersion blender to puree three-quarters of the soup for desired texture.
- Mix in grated vegan cheddar cheese and season with salt and pepper; heat on high for another 5–10 minutes until melted.
- Taste and adjust seasoning before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 6g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg