Turkey Bacon Wrapped Asparagus Kebabs
Turkey Bacon Wrapped Asparagus Kebabs are a mouthwatering and healthy summer dish that effortlessly combines the savory goodness of turkey bacon with the crisp, fresh crunch of asparagus. Perfect for barbecues or as a quick appetizer, these kebabs can be prepared in just minutes and are sure to impress your guests. With a keto-friendly profile and versatile serving options, they can be enjoyed on their own or paired with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4 (8 kebabs) 1x
- Category: Appetizer
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 1 bundle of asparagus (thicker stalks)
- 12 slices thin-cut turkey bacon
- Skewers (wooden or metal)
Instructions
- If using wooden skewers, soak them in water for 30-60 minutes to prevent burning.
- Rinse the asparagus and trim off the woody ends. Cut each stalk into three equal pieces.
- Cut each slice of turkey bacon into three parts to easily wrap around the asparagus.
- Take one piece of asparagus, wrap it with a piece of turkey bacon, and thread it onto a skewer. Repeat until all ingredients are used.
- Grill over indirect heat for 6-8 minutes, flipping halfway through until the bacon is crispy, or bake in an oven preheated to 400°F (200°C) for 10-12 minutes.
Nutrition
- Serving Size: 2 kebabs (about 85g)
- Calories: 210
- Sugar: 1g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg