Turkey Bacon Jam
Turkey Bacon Jam is a delightful blend of smoky turkey bacon, sweet maple syrup, and savory spices, creating an irresistible condiment that elevates any meal. This versatile jam can be spread on toast, used in sandwiches, or even drizzled over roasted vegetables. With its unique flavor profile and low-carb benefits, it’s perfect for breakfast or as a gourmet addition to your charcuterie board. Easy to make and packed with flavor, this Turkey Bacon Jam will become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Condiment
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 14 slices turkey bacon, diced
- 1 white onion, thinly sliced
- 2 garlic cloves, minced
- 1/4 cup apple cider vinegar
- 1/4 cup sugar-free maple syrup
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
Instructions
- In a large skillet over medium-high heat, cook the diced turkey bacon until crispy. Remove with a slotted spoon and drain on paper towels.
- Lower the heat to medium and sauté the sliced onion and minced garlic in the remaining grease until translucent (about 5 minutes).
- Return the crispy turkey bacon to the pan, then stir in apple cider vinegar, sugar-free maple syrup, smoked paprika, and black pepper. Reduce heat to low and simmer for 30-60 minutes until thickened.
- Transfer the mixture to a food processor or blender and pulse until reaching a jam-like consistency.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 1g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://flavorandspoon.com/turkey-bacon-jam/