Traeger Meatloaf
Enjoy delicious and smoky Traeger Meatloaf that’s easy to prepare! Try this recipe tonight and impress your family with every bite.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves about 8 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef (90/10)
- 2 cups beef panko
- 1/3 cup diced yellow onion
- 1 large egg
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1/3 cup heavy cream
- Salt and ground black pepper to taste
Instructions
- Preheat your Traeger pellet grill to 225 degrees F.
- In a large mixing bowl, combine ground beef, beef panko, egg, diced onion, parsley, heavy cream, minced garlic, salt, and black pepper. Mix well using your hands or a spoon.
- Shape the mixture into a loaf and place it on a perforated grill tray.
- Grill in the Traeger for about 2–3 hours until the internal temperature reaches 160 degrees F.
- Let rest for 5 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 0g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://flavorandspoon.com/traeger-meatloaf/