Tomato Spinach Shrimp Pasta Recipe
Indulge in the vibrant flavors of our Tomato Spinach Shrimp Pasta Recipe, a delightful dish that’s both quick and nutritious. This recipe brings together succulent shrimp, juicy cherry tomatoes, and fresh spinach, all tossed with al dente pasta for a satisfying meal ready in just 30 minutes. Perfect for busy weeknights or special occasions, this colorful pasta is not only visually appealing but also packed with health benefits. The combination of garlic and lemon juice adds a refreshing zing that brightens every bite, making it a favorite among seafood lovers and pasta enthusiasts alike. Customize it easily by swapping shrimp for chicken or turkey to suit your taste preferences. Enjoy this delicious dish that promises to please everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian-American
Ingredients
- 8 oz linguine or spaghetti
- 1 tablespoon olive oil
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 3 cups baby spinach
- Juice of ½ lemon
Instructions
- Cook the pasta in salted boiling water until al dente; reserve ½ cup cooking water before draining.
- In a skillet, heat olive oil over medium heat. Sauté shrimp until pink (2 minutes per side) and set aside.
- In the same skillet, add garlic and sauté for 30 seconds. Add tomatoes and cook until softened (3-4 minutes).
- Stir in spinach until wilted (about 2 minutes).
- Return shrimp to the skillet with the drained pasta and reserved cooking water; mix well.
- Season with salt, pepper, and lemon juice before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 200mg
Find it online: https://flavorandspoon.com/tomato-spinach-shrimp-pasta-recipe/