The Best Buttermilk Fried Chicken
The Best Buttermilk Fried Chicken is a delightful dish that combines crispy, golden-brown crust with juicy, flavorful chicken. Ideal for family dinners, gatherings, or cozy nights in, this recipe stands out due to its rich flavor profile and satisfying crunch. The magic happens during the marination process, where the buttermilk infuses each piece with moisture and taste. Pair it with classic sides like coleslaw or mashed potatoes for a complete meal that will impress everyone at your table.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 pieces of bone-in, skin-on chicken (thighs and legs preferred)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1½ teaspoons garlic powder
- 1½ teaspoons paprika
- 1½ teaspoons onion powder
- 1 tablespoon baking powder
- 4 cups vegetable oil (for frying)
- 1½ teaspoons salt
- 1½ teaspoons dried thyme
- 1½ teaspoons dried basil
- 1 teaspoon ground black pepper
- 1 teaspoon dried mustard
- 1 teaspoon cayenne pepper
Instructions
- Marinate the Chicken: Season chicken with salt, pepper, garlic powder, dried mustard, and paprika. Pour in buttermilk and coat well. Refrigerate for at least 1 hour or overnight for best results.
- Prepare the Coating: In a shallow dish, whisk flour, baking powder, salt, garlic powder, paprika, dried basil, dried thyme, onion powder, and cayenne pepper together.
- Heat Oil: Preheat vegetable oil in a deep fryer or large pot to about 340°F.
- Dredge Chicken: Remove chicken from buttermilk and dredge each piece in the flour mixture until well coated.
- Frying: Carefully place chicken in hot oil without overcrowding. Fry until golden brown and cooked through (about 15 minutes per piece), ensuring an internal temperature of 170°F.
- Drain and Serve: Let fried chicken rest on a wire rack to keep it crispy before serving.
Nutrition
- Serving Size: 1 piece of fried chicken (approx. 150g)
- Calories: 370
- Sugar: 0g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 95mg
Find it online: https://flavorandspoon.com/the-best-buttermilk-fried-chicken/