Tasty Deviled Eggs Pasta Salad
Experience the delicious fusion of flavors in this Tasty Deviled Eggs Pasta Salad, a creamy and satisfying dish that’s perfect for any occasion. This refreshing salad combines the classic taste of deviled eggs with pasta, making it an ideal choice for potlucks, picnics, or as a delightful side at family gatherings. With its quick preparation time and customizable ingredients, you can easily adjust the recipe to suit your preferences. Whether enjoyed as a light meal or as part of a buffet spread, this pasta salad is sure to impress your guests and become a new favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 hard-boiled eggs
- 8 ounces small pasta (like ditalini or elbow macaroni)
- 3/4 cup mayonnaise
- 1 1/2 tablespoons dijon mustard
- 1 teaspoon white vinegar or lemon juice
- 1 clove garlic, minced
- Salt and spices (smoked paprika and cayenne pepper)
- Diced red onion and sliced green onions for crunch
Instructions
- Cook pasta in boiling salted water until al dente. Drain and cool.
- Peel and chop hard-boiled eggs into small pieces; set aside.
- In a bowl, whisk together mayonnaise, dijon mustard, vinegar or lemon juice, minced garlic, salt, smoked paprika, and cayenne pepper until smooth.
- Combine cooled pasta with chopped eggs in a mixing bowl. Fold in the dressing along with diced red onion and green onions.
- Cover and refrigerate for at least 15 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 190mg
Find it online: https://flavorandspoon.com/tasty-deviled-eggs-pasta-salad/