Swiss Cheese Cauliflower Casserole
Indulge in the creamy goodness of Swiss Cheese Cauliflower Casserole, a delightful dish that balances rich flavors with nutritious ingredients. This casserole features tender cauliflower florets and savory turkey, all enveloped in a luxurious Swiss cheese sauce. Perfect for family dinners or as an impressive side at gatherings, this dish is not only satisfying but also easy to prepare. With its bubbly golden top and vibrant green peas, it adds an elegant touch to your dining table while delivering comfort in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 Tablespoons unsalted butter
- 4 cloves garlic (minced)
- 4 ounces turkey slices (chopped)
- 1 large head cauliflower (divided into florets)
- 2 Tablespoons all-purpose flour
- 1 1/2 Cups heavy cream (or whipping cream)
- Pinch of cayenne pepper
- Salt and pepper to taste
- 1/2 Cup Frozen peas
- 1 1/2 Cups Swiss Cheese (shredded)
- 1/2 Cup Parsley (chopped)
Instructions
- Preheat your oven to 350°F (175°C).
- In an oven-proof casserole dish over medium heat, melt the butter. Add minced garlic and sauté until fragrant.
- Stir in chopped turkey slices and sauté for about 2 minutes.
- Add cauliflower florets and cook until slightly tender, about 3-4 minutes.
- Stir in flour and mix for 1 minute; gradually add heavy cream and frozen peas, blending well.
- Season with cayenne pepper, salt, and pepper; then remove from heat.
- Top with shredded Swiss cheese and chopped parsley, then bake uncovered for approximately 30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 70mg
Find it online: https://flavorandspoon.com/swiss-cheese-cauliflower-casserole/