Super Moist Cornbread with Creamed Corn
Experience the delightful taste of Super Moist Cornbread with Creamed Corn, a rich and flavorful side dish that will elevate your meals. This cornbread features the perfect blend of creamy corn and savory cheese, resulting in a moist texture that pairs wonderfully with chili, grilled meats, or simply enjoyed on its own. Each bite offers a satisfying flavor profile enhanced by optional jalapeños for a subtle kick. Ideal for family gatherings, picnics, or potlucks, this easy-to-make recipe ensures you’ll have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 9 slices 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup yellow corn meal
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs (beaten)
- 1 cup buttermilk
- 3 tablespoons canola oil
- 1 can (14.5 oz) creamed corn (drained)
- 1 cup muenster cheese (shredded)
- Optional: chopped jalapeños to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine corn meal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together eggs, buttermilk, and canola oil.
- Fold the wet ingredients into the dry mixture until just combined.
- Drain half the liquid from the creamed corn and fold it into the batter along with shredded cheese and jalapeños.
- Pour the batter into a greased 9-inch square baking pan and smooth the top.
- Bake for about 25 minutes or until golden brown and a toothpick comes out clean.
- Let cool for an hour before slicing and serving.
Nutrition
- Serving Size: 1 slice (approx. 90g)
- Calories: 210
- Sugar: 7g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg