Strawberry Bundt Cake with Vegan Marshmallows Cream Filling
Indulge in the delightful Strawberry Bundt Cake with Vegan Marshmallows Cream Filling, a perfect dessert for any occasion. This stunning cake combines the sweetness of strawberries with a light and fluffy vegan marshmallow filling, creating a memorable treat that is as beautiful as it is delicious. Easy to prepare, this recipe is ideal for beginners and seasoned bakers alike. The vibrant color and flavor make it perfect for spring gatherings, summer celebrations, or simply as a sweet treat at home. Impress your guests with this visually appealing cake that delivers on taste without sacrificing your dietary preferences.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 box strawberry cake mix
- 4 large eggs
- 1 1/3 cup water
- 2/3 cup vegetable oil
- 3 oz box of strawberry Jello
- 1 stick unsalted butter (softened)
- 7.5 oz vegan marshmallows fluff
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 4 tbsp heavy whipping cream
Instructions
- Preheat the oven to 350°F. Spray a bundt pan with non-stick spray.
- In a large bowl, mix together the strawberry cake mix, eggs, water, vegetable oil, and strawberry Jello until smooth.
- Pour the batter into the prepared bundt pan and bake for 35-40 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely.
- To prepare the cream filling, beat softened butter until fluffy. Gradually add vegan marshmallow fluff, powdered sugar, and vanilla extract; mix until combined. Slowly incorporate heavy whipping cream until creamy.
- Once cooled, turn the bundt cake upside down and scoop out holes for filling using a cookie scoop.
- Fill each hole generously with cream filling using a piping bag.
- Invert onto a serving plate, dust with powdered sugar, slice, and enjoy!
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 290
- Sugar: 32g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg