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Strawberry Sorbet

Strawberry Sorbet

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Indulge in the vibrant and refreshing world of homemade Strawberry Sorbet, the perfect summer treat that’s both satisfying and guilt-free! This easy-to-make dessert features just three simple ingredients—frozen strawberries, a sugar-free sweetener, and zesty lime juice. Not only is it delightfully fruity, but it’s also low in carbs, making it an ideal choice for those following a keto lifestyle. Whether enjoyed solo or paired with fresh fruit or whipped coconut cream, this strawberry sorbet is sure to impress at any gathering. Dive into a scoop of pure bliss that guarantees to cool you down on hot days!

Ingredients

Scale
  • 12 ounces frozen strawberries
  • 1/3 cup powdered sugar-free sweetener
  • 2 tablespoons lime juice
  • 2 tablespoons water
  • pinch of salt

Instructions

  1. In a food processor or blender, combine frozen strawberries, sweetener, lime juice, water, and salt.
  2. Pulse until smooth and creamy, ensuring no chunks remain.
  3. Transfer the mixture to a freezer-safe container and freeze for about 30 minutes or until it reaches your desired consistency.

Nutrition