Strawberry Shortcake Cheesecake – Creamy Berry Dessert
Experience the delightful fusion of flavors in our Strawberry Shortcake Cheesecake – Creamy Berry Dessert. This luscious treat features a buttery shortcake crust, rich cream cheese filling, and a vibrant strawberry topping, making it perfect for celebrations or an indulgent dessert at home. Its stunning layers and fresh ingredients are sure to impress family and friends alike, while its simple preparation ensures that anyone can create this masterpiece in their own kitchen. Ideal for warm weather gatherings, this cheesecake embodies the essence of summer with every bite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (cold)
- 16 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries (sliced)
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine all-purpose flour, granulated sugar, and cold butter until crumbly. Press into the bottom of a baking pan and bake for 15 minutes until golden. Cool completely.
- Beat softened cream cheese with granulated sugar and vanilla extract until smooth. Spread over the cooled crust.
- Mix sliced strawberries with powdered sugar and let sit to release juices. Layer on top of the cream cheese filling.
- Cover and chill in the refrigerator for at least 2 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg