Strawberry Lemon Curd Parfaits
Indulge in the refreshing and elegant Strawberry Lemon Curd Parfaits, a delightful dessert that layers sweet strawberries, tangy lemon curd, and luscious whipped cream. Perfect for any occasion—from casual summer picnics to sophisticated gatherings—these mini desserts are as visually striking as they are delicious.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 6 (individual cups) 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Contemporary
Ingredients
Scale
- 2 cups chopped strawberries
- 2 tablespoons granulated sugar
- 1 cup heavy cream
- 2 tablespoons granulated sugar (for whipped cream)
- Vanilla cake or biscotti cookies (cut into small pieces)
- 1 cup lemon curd
Instructions
- Macerate the strawberries by mixing them with 2 tablespoons of sugar and letting them sit for 15 minutes at room temperature.
- In a mixing bowl, combine the heavy cream, 2 tablespoons of sugar, and optional vanilla extract. Whisk until medium peaks form.
- Assemble the parfaits in glasses: layer cake pieces, lemon curd, macerated strawberries, and whipped cream. Repeat the layers and garnish with a fresh strawberry if desired.
- Refrigerate until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 55mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://flavorandspoon.com/strawberry-lemon-curd-parfaits/