Strawberry Cake Donuts
Indulge in the delightful taste of Strawberry Cake Donuts, where the sweetness of fresh strawberries meets a soft, fluffy cake texture. Perfect for brunch or as a midday snack, these baked treats bring a touch of summer to your table year-round. With an easy recipe that accommodates bakers of all levels, you’ll love whipping up these nostalgic delights. Each bite is bursting with flavor and can be customized to suit your preferences—whether you enjoy them warm or at room temperature, these donuts are a guaranteed crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg (room temperature)
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 3/4 cup fresh strawberries (finely chopped)
- 1 cup powdered sugar (for glaze)
- 2 tbsp lemon juice (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla until smooth.
- Combine wet and dry ingredients gently; avoid overmixing.
- Fold in finely chopped strawberries.
- Fill each donut pan cavity halfway with batter.
- Bake for 10–12 minutes until golden brown.
- Prepare glaze by mixing powdered sugar and lemon juice until smooth.
- Dip warm donuts in glaze and let excess drip off before serving.
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://flavorandspoon.com/strawberry-cake-donuts/