Spicy Watermelon Salad with Cilantro and Lime
Refresh your summer meals with this vibrant Spicy Watermelon Salad with Cilantro and Lime. This delightful dish combines the sweetness of juicy watermelon, the zing of fresh lime, and a kick of heat from jalapeño, making it an irresistible addition to any gathering. Perfect for picnics or barbecues, this salad not only tantalizes the taste buds but also pleases the eyes with its bright colors. Quick to prepare in just 10 minutes, it’s a healthy and vegan-friendly choice that everyone at the table can enjoy. Serve it as a refreshing appetizer or a side dish alongside grilled meats for a flavorful contrast. Dive into this easy recipe and enjoy all the bold flavors of summer!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 mini watermelon, or 1/4 of a regular watermelon
- 1/4 cup cilantro, chopped
- 1/2 a jalapeño, thinly sliced or chopped
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- 2 teaspoons honey
- 1/2 teaspoon kosher salt
- Pinch of red chili flakes (optional)
- Flaky sea salt and extra red chili flakes for garnish
Instructions
- Cut the watermelon into wedges or bite-sized pieces and arrange on a serving platter.
- In a small bowl, whisk together lime juice, olive oil, honey, kosher salt, and red chili flakes.
- Stir in chopped cilantro and jalapeño until well combined.
- Drizzle dressing over the watermelon pieces and garnish with flaky sea salt and additional chili flakes if desired.
- Serve chilled for maximum freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 11g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg