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Spicy Sweet Jalapeño Cornbread with Zesty Lime Drizzle

Spicy Sweet Jalapeño Cornbread with Zesty Lime Drizzle
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Spicy Sweet Jalapeño Cornbread with Zesty Lime Drizzle is a vibrant twist on traditional cornbread that combines sweet honey, fresh jalapeños, and a tangy lime glaze. This delightful bread is moist and flavorful, making it an ideal side for chili, soups, or simply enjoyed as a standalone treat. The perfect balance of sweetness and heat, topped with a zesty drizzle, ensures it stands out at any gathering. Quick and easy to prepare, this recipe is perfect for novice cooks and experienced chefs alike. Whether served at brunch or as a snack, this cornbread is a must-try for anyone looking to elevate their culinary experience.

Ingredients

Scale
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ⅓ cup honey
  • 1 cup buttermilk
  • 2 large eggs
  • ¼ cup unsalted butter, melted
  • 2 fresh jalapeños, finely chopped
  • 2 tablespoons chopped fresh cilantro
  • 1 jalapeño, thinly sliced for topping
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • ½ cup powdered sugar

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a cast iron skillet or baking dish.
  2. In a bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt.
  3. In another bowl, combine buttermilk, honey, eggs, and melted butter until smooth.
  4. Pour wet ingredients into dry ingredients and stir gently to combine. Fold in chopped jalapeños.
  5. Pour batter into the prepared skillet and top with sliced jalapeños.
  6. Bake for 25–30 minutes or until golden brown; check with a toothpick.
  7. For the drizzle, mix lime juice, zest, and powdered sugar until smooth.
  8. Cool the cornbread for 10–15 minutes before drizzling with the lime glaze.

Nutrition

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