Spicy Grilled Shrimp
Spicy Grilled Shrimp is a vibrant and flavorful dish that elevates any meal. Marinated in a zesty combination of olive oil, chili sauce, and fresh garlic, these shrimp are grilled to perfection for a smoky finish. Whether served as an appetizer or main course, this recipe is quick to prepare, making it ideal for casual family dinners or festive gatherings. With just a few simple ingredients and steps, you can treat your guests to a delicious seafood experience that’s both healthy and satisfying.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 1/4 cup chili sauce
- 2 tablespoons lemon juice
- 4 garlic cloves (minced)
- 1/4 teaspoon ground red pepper
Instructions
- Soak wooden skewers in water for 30 minutes to prevent burning.
- In a bowl, mix olive oil, chili sauce, lemon juice, minced garlic, and ground red pepper. Reserve 1/4 cup of marinade for basting.
- Place the shrimp in a gallon-sized zip bag and pour in the marinade. Seal and refrigerate for at least 20 minutes.
- Preheat the grill to medium-high heat (350° to 400° F).
- Skewer the marinated shrimp and discard any leftover marinade.
- Grill shrimp for 2-3 minutes on each side, basting with reserved marinade until fully cooked.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 460mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 150mg
Find it online: https://flavorandspoon.com/spicy-grilled-shrimp/