Southern Macaroni Salad
Indulge in the delightful flavors of Southern macaroni salad, a classic dish that perfectly balances creamy and tangy notes. Ideal for summer gatherings, potlucks, or family barbecues, this salad brings a nostalgic touch to any meal. Featuring tender elbow macaroni, boiled eggs, and a medley of fresh vegetables, it’s an easy-to-make side that complements grilled meats beautifully or stands alone as a refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Southern
Ingredients
Scale
- 8 oz elbow macaroni pasta (uncooked)
- 3 eggs (boiled and sliced into chunks)
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1/2 cup chopped onions (I used red onions)
- 2 celery stalks (chopped)
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni in boiling water until al dente according to package instructions. Drain and rinse under cold water until completely cooled.
- In a large mixing bowl, combine the cooled pasta, boiled egg chunks, mayonnaise, mustard, chopped onions, celery, shredded cheese, garlic powder, salt, and pepper.
- Mix well until all ingredients are thoroughly combined.
- Cover and refrigerate for at least one hour before serving to enhance flavors.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 390mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://flavorandspoon.com/southern-macaroni-salad/