Smoked Gouda Apple Grilled Cheese
Discover how to make a delicious Smoked Gouda Apple Grilled Cheese that’s creamy and crunchy. Try it today for an easy gourmet meal!
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices whole grain or sourdough bread
- 1 tablespoon butter (softened or melted)
- 4 ounces smoked Gouda cheese (sliced or shredded)
- 1 apple (Honeycrisp or Granny Smith, thinly sliced)
- 1 tablespoon honey (optional)
Instructions
- Slice the apple thinly using a sharp knife or mandoline. Grate or slice the Gouda for even melting.
- Spread butter evenly on one side of each slice of bread. Place one slice buttered side down on a cutting board.
- Add half the cheese on top, layer with apple slices, then add the remaining cheese. Top with another slice of bread, buttered side up.
- Heat a skillet over medium-low heat and add the sandwich. Cover loosely and toast for 3–4 minutes per side until golden brown and cheese is melted.
- Let sit for 1 minute before slicing and drizzle with honey if desired.
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 450
- Sugar: 12g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 40mg
Find it online: https://flavorandspoon.com/smoked-gouda-apple-grilled-cheese/