Slow Cooker Taco Chili
This Slow Cooker Taco Chili is a hearty, flavor-packed comfort meal made with seasoned ground beef, beans, tomatoes, and taco spices simmered low and slow until rich and delicious. It’s an easy family-friendly dinner perfect for busy weeknights, meal prep, or cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
Ingredients
Scale
1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 packet taco seasoning
1 teaspoon chili powder
1 teaspoon ground cumin
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) corn, drained
1 can (14.5 ounces) diced tomatoes
1 can (10 ounces) diced tomatoes with green chilies
1 can (15 ounces) tomato sauce
1 cup beef broth
Instructions
- In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and fully cooked. Drain excess grease if needed.
- Add the minced garlic and cook for 1 minute until fragrant.
- Transfer the beef mixture to the slow cooker.
- Add taco seasoning, chili powder, cumin, black beans, kidney beans, corn, diced tomatoes, diced tomatoes with green chilies, tomato sauce, and beef broth.
- Stir everything together until well combined.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Taste and adjust seasoning if needed before serving.
- Ladle the chili into bowls and top with cheese, sour cream, jalapeños, cilantro, tortilla chips, or avocado if desired.
Notes
390 kcal
Find it online: https://flavorandspoon.com/slow-cooker-taco-chili/