Slow Cooker Turkey Sausage and Green Beans
Experience the warmth of home with this Slow Cooker Sausage and Green Beans recipe. This cozy dish brings together savory turkey sausage, fresh green beans, and tender baby potatoes, simmered to perfection in a rich chicken broth. Perfect for busy weeknights or family gatherings, this effortless meal is not only delicious but also packed with nutrients. Just toss your ingredients in the slow cooker, let it do the work, and enjoy a satisfying bowl of comfort food that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 hours
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound turkey sausage or smoked sausage, sliced
- 1 pound fresh green beans, trimmed
- 1 pound baby potatoes, halved
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare all ingredients: slice the sausage, trim the green beans, halve the potatoes, chop the onion, and mince the garlic.
- Combine all ingredients in the slow cooker: add the sliced sausage, green beans, potatoes, onion, and garlic.
- Pour in chicken broth and sprinkle Italian seasoning over the top. Season with salt and pepper; stir gently.
- Cover and cook on low for 6 to 8 hours until vegetables are tender.
- Stir before serving to mix flavors well.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://flavorandspoon.com/slow-cooker-sausage-and-green-beans/