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Slow Cooker Garlic Butter Beef with Potatoes

Slow Cooker Garlic Butter Beef with Potatoes
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Indulge in the delightful flavors of Slow Cooker Garlic Butter Beef with Potatoes. This comforting dish features tender chunks of beef, beautifully simmered in a rich garlic butter sauce, nestled among creamy Yukon Gold potatoes. With minimal prep and maximum flavor, this recipe is perfect for family dinners or cozy weeknights. The slow cooker works its magic, melding the savory garlic and butter into every bite, creating a hearty meal that everyone will love. Customize it with your favorite vegetables and enjoy leftovers throughout the week!

Ingredients

Scale
  • 2.5 lbs beef chuck roast, cut into large chunks
  • Salt and black pepper, to taste
  • 2 tbsp olive oil, for searing (optional)
  • 1/4 cup fresh parsley, chopped (plus more for garnish)
  • 6 tbsp unsalted butter, melted
  • 5 cloves garlic, minced
  • 1 tsp dried Italian herbs or a mix of thyme, oregano, basil
  • 1/2 tsp crushed red pepper flakes, optional
  • 2 lbs baby Yukon Gold potatoes, halved
  • 1/2 cup low-sodium beef broth
  • 1 medium onion, sliced (optional)
  • 1 cup carrots, chopped (optional)

Instructions

  1. Pat beef chunks dry and season with salt and black pepper.
  2. (Optional) Sear beef in a skillet with olive oil until browned.
  3. Layer halved potatoes in the slow cooker; top with beef and optional vegetables like onion and carrots.
  4. Melt butter; mix in garlic, herbs, red pepper flakes (if using), and parsley.
  5. Pour broth over the mixture; drizzle garlic butter sauce on top and toss gently.
  6. Cook on LOW for 7-8 hours or HIGH for 4-5 hours until fork-tender.
  7. Adjust seasoning as needed before serving.

Nutrition

Find it online: https://flavorandspoon.com/slow-cooker-garlic-butter-beef-with-potatoes/