Slow Cooker Beef Tips With Gravy
Indulge in the ultimate comfort food with our Slow Cooker Beef Tips with Gravy recipe. This savory dish transforms a simple cut of beef into tender, melt-in-your-mouth bites, simmered to perfection in a rich gravy that pairs beautifully with mashed potatoes, egg noodles, or rice. The slow cooking process allows flavors to develop deeply while providing an effortless cooking experience—ideal for busy weeknights or family gatherings. With budget-friendly ingredients and easy preparation steps, this recipe is sure to become a weekly favorite.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds Choice Beef Top Round Steak
- 16 ounces Button Mushrooms
- 21 ounces Beef Consomme Soup
- 1/2 cup Red Apple Vinegar
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Garlic Powder
- 1/2 can Water
- 3 Tablespoons Flour
- 3 Tablespoons Butter
- 2 Tablespoons Neutral oil (vegetable or Canola oil)
Instructions
- In a heavy skillet, heat oil over medium-high heat. Brown the beef chunks on two sides, then remove.
- Sear quartered mushrooms in the same skillet until browned.
- Place beef and mushrooms in a slow cooker along with beef consomme, vinegar, onion powder, garlic powder, and water. Cook on low for 6 hours.
- For the gravy, melt butter in a frying pan and add flour until caramel-colored. Stir into the slow cooker and cook for an additional 2 hours.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 356
- Sugar: 2g
- Sodium: 885mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 78mg
Find it online: https://flavorandspoon.com/slow-cooker-beef-tips-with-gravy/