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Santa Fe Chicken Skillet

Santa Fe Chicken Skillet
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Experience the vibrant flavors of the Southwest with this Santa Fe Chicken Skillet, a quick and delightful dish that’s perfect for busy weeknights or casual gatherings. In just 30 minutes, you’ll bring together tender chicken, hearty black beans, sweet corn, and melted cheese, all seasoned with zesty southwest spices. This one-pan wonder not only saves time on cleanup but also delivers a satisfying meal that’s nutritious and bursting with flavor. Serve it over rice or in tacos for a versatile dining experience that will please everyone at your table.

Ingredients

Scale
  • 2 large chicken breasts
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • Salt & pepper (to taste)
  • 2 tablespoons olive oil
  • 1/2 medium onion (chopped)
  • 1 can Ro-tel diced tomatoes & green chilies (drained)
  • 1 can black beans (drained & rinsed)
  • 1 can corn (drained)
  • 1/2 teaspoon smoked paprika
  • 1 cup Mexican cheese blend
  • Fresh cilantro (chopped optional, to taste)

Instructions

  1. Preheat the oven to 400°F.
  2. Cut chicken breasts in half lengthwise and season with garlic powder, chili powder, salt, and pepper.
  3. Heat olive oil in an oven-safe skillet over medium-high heat. Cook chicken for 3-4 minutes on each side until golden brown. Remove and set aside.
  4. Sauté chopped onion in the same skillet until softened (about 5 minutes).
  5. Stir in Ro-tel tomatoes, black beans, corn, and smoked paprika; heat through for a couple of minutes.
  6. Return chicken to the skillet, top with the vegetable mixture and sprinkle cheese over everything.
  7. Bake for 5-7 minutes until chicken is cooked through (165°F) and cheese melts.

Nutrition

Find it online: https://flavorandspoon.com/santa-fe-chicken-skillet/