Salted Pistachio Dark Chocolate Chip Cookies
Indulge in the delightful taste of Salted Pistachio Dark Chocolate Chip Cookies, a perfect treat for any occasion. These cookies feature the irresistible combination of rich brown butter, crunchy roasted pistachios, and melting dark chocolate chunks. They are not only easy to make—requiring no chill time—but also offer a unique twist on traditional cookie recipes. With crispy edges and a chewy center, these cookies are sure to impress at gatherings or simply satisfy your sweet cravings at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (melted and browned)
- 2/3 cup light brown sugar
- 2 tbsp white sugar
- 1 large egg (room temperature)
- 1 tbsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 cup roasted and salted pistachios (finely chopped)
- Flaky sea salt
- 1 dark chocolate bar (chopped, approx. 3/4 cup)
Instructions
- Brown the butter in a medium pan over medium heat until golden brown and aromatic. Let it cool slightly.
- Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.
- In a large bowl, whisk together cooled brown butter, light brown sugar, and white sugar until well combined.
- Add the egg and vanilla extract, whisking until smooth.
- Fold in flour, baking soda, and chopped pistachios until just combined; add chopped dark chocolate.
- Scoop dough onto the prepared baking sheet, spacing them apart.
- Bake for 12–15 minutes until edges are golden but centers look puffy.
- Sprinkle with flaky sea salt immediately after removing from the oven and let cool on a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg