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Red, White, and Blue Caprese Salad

Red, White, and Blue Caprese Salad

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This Red, White, and Blue Caprese Salad delivers a refreshing twist on the classic Italian dish, making it perfect for summer barbecues, picnics, and festive gatherings. With juicy cherry tomatoes, sweet strawberries, and creamy mozzarella cheese pearls, this vibrant salad bursts with flavor while showcasing a patriotic red, white, and blue theme. The light dressing of honey, white balsamic vinegar, and olive oil brings all the elements together for a delightful experience. Easy to prepare and visually appealing, this salad is sure to impress your guests while being a nutritious option for any occasion.

Ingredients

Scale
  • 2 pints cherry or grape tomatoes
  • 1 pound strawberries
  • 1 pint blueberries
  • 8 ounces fresh mozzarella cheese pearls
  • 1/2 cup chopped fresh basil
  • 3 tablespoons honey
  • 3 tablespoons white balsamic vinegar
  • 3 tablespoons extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the ingredients by halving the tomatoes and slicing the strawberries.
  2. In a large serving bowl, combine halved tomatoes, sliced strawberries, blueberries, fresh mozzarella pearls, and chopped basil.
  3. Make the dressing by heating honey in a small bowl then whisking in white balsamic vinegar and olive oil until well combined.
  4. Pour the dressing over the salad mixture; season with salt and pepper. Gently stir to combine.
  5. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

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