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Red Velvet Brownies with Cream Cheese Frosting

Red Velvet Brownies with Cream Cheese Frosting Recipe
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Indulge in our delightful Red Velvet Brownies with Cream Cheese Frosting Recipe, where the classic flavors of red velvet cake meet the fudgy goodness of brownies. Perfect for any celebration or a cozy family night, these vibrant treats topped with rich cream cheese frosting are sure to impress everyone. Easy to make and visually stunning, they are a must-try for anyone looking to elevate their dessert game. Whether you’re planning a festive gathering or simply satisfying a sweet craving, these brownies will steal the spotlight on any dessert table.

Ingredients

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  • 1 ¼ cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tbsp red food coloring
  • 4 oz cream cheese, softened
  • 2 tbsp unsalted butter (for frosting)
  • 1 cup powdered sugar (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, and salt.
  3. In a large bowl, mix melted butter and sugar until well combined. Add eggs one at a time and mix thoroughly. Stir in vanilla extract and red food coloring until smooth.
  4. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Pour the batter into the prepared baking pan and smooth the top. Bake for 20–25 minutes or until a toothpick comes out with moist crumbs.
  6. Allow brownies to cool completely before making the frosting.
  7. For the frosting, beat softened cream cheese and butter until smooth; gradually add powdered sugar and stir in vanilla extract.
  8. Spread the frosting evenly over cooled brownies, slice into squares, and enjoy!

Nutrition

Find it online: https://flavorandspoon.com/red-velvet-brownies-with-cream-cheese-frosting-recipe/