Red Apple Vinegar Burgers
Red apple vinegar Burgers are a refreshing and flavorful addition to your next BBQ. Infused with a tangy red apple vinegar-shallot reduction, these juicy beef patties are topped with melted cheese, fresh tomato slices, and crisp lettuce. Simple to prepare and customizable with your favorite toppings, these burgers promise to impress at any gathering. Perfect for outdoor grilling, their smoky flavor combined with the sweet-tart sauce creates an unforgettable experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 1/2 lb ground beef
- 1 ½ cups red apple vinegar
- 1 shallot (minced)
- 3 tablespoons butter
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 4 burger buns
- 4 slices of your favorite cheese
- Lettuce and thick tomato slices for topping
Instructions
- Prepare the Sauce: In a medium saucepan, boil the red apple vinegar and shallots until reduced by half (20–30 minutes). Stir in butter and brown sugar until melted and smooth.
- Form Patties: In a mixing bowl, combine ground beef, Worcestershire sauce, salt, pepper, and a quarter cup of the sauce mixture. Shape into four patties.
- Grill: Preheat the grill to medium-high heat. Grill patties for about 3 minutes per side, brushing with additional sauce before removing from heat.
- Assemble: Toast burger buns on the grill. Layer each bottom bun with a patty, top with tomato slices and lettuce, then cover with the top bun.
Nutrition
- Serving Size: 1 burger (226g)
- Calories: 490
- Sugar: 5g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg
Find it online: https://flavorandspoon.com/red-apple-vinegar-burgers/