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Raspberry Zinger Cake

Raspberry Zinger Cake
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Indulge in the delightful flavors of Raspberry Zinger Cake, a nostalgic dessert that brings back memories of childhood treats. This moist, flavorful cake is packed with raspberry goodness and topped with a creamy frosting, making it an ideal choice for birthdays, picnics, or any gathering where you want to impress. The combination of sweet raspberry jam and fluffy frosting creates a dessert that’s not just visually appealing but irresistibly tasty. With its vibrant colors and refreshing taste, this cake will be a hit among both kids and adults.

Ingredients

Scale
  • 18.25 oz box white cake mix
  • 1 cup milk
  • 3 eggs
  • 1/2 cup vegetable oil
  • 3.4 oz box raspberry Jello
  • 1 cup water (boiling)
  • 18 oz jar raspberry jam (seedless)
  • 1/2 cup butter (softened)
  • 2 cups powdered sugar
  • 1 Tbsp milk
  • pinch salt
  • 10 oz jar vegan marshmallow creme
  • 1/2 tsp vanilla extract
  • 7 oz sweetened shredded coconut

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large bowl, combine white cake mix, milk, vegetable oil, and eggs. Mix on low speed until combined; then beat on medium speed for about 2 minutes until smooth.
  3. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
  4. Cool the cake for 30 minutes and poke holes in it with the end of a wooden spoon.
  5. Dissolve raspberry Jello in boiling water and pour over the cake, filling the holes.
  6. Microwave raspberry jam until soft and spreadable, then spread over the cake.
  7. Refrigerate for at least 2 hours before frosting.
  8. For frosting, beat together softened butter, powdered sugar, salt, and milk until fluffy. Mix in vegan marshmallow creme and vanilla extract.
  9. Frost the chilled cake evenly and sprinkle with shredded coconut.

Nutrition

Find it online: https://flavorandspoon.com/raspberry-zinger-cake/