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Raspberry Mango Tart

Raspberry Mango Tart
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Indulge in the vibrant flavors of our Raspberry Mango Tart, a show-stopping dessert that encapsulates the essence of summer. This delightful tart features a flaky shortcrust paired with a luscious filling made from fresh raspberries and sweet mangoes, creating a perfect balance of sweet and tangy. Its stunning colors not only make it a feast for the eyes but also an irresistible treat for any occasion, whether it’s a festive gathering or a casual family dinner. Easy to prepare with simple ingredients and steps, this tart will impress your guests without keeping you in the kitchen all day.

Ingredients

Scale
  • 240 g All-purpose flour
  • 100 g Powdered sugar
  • 40 g Almonds (shredded)
  • 1/8 tsp Salt
  • 120 g Butter (cold and cubed)
  • 1 Egg (large)
  • 2 tsp Vanilla extract
  • 300 g Raspberries (fresh or frozen)
  • 180 g Mangos (cut into small cubes)
  • 180 g Sugar
  • 2 tbsp Lemon juice
  • 3 Egg yolks
  • 3 tbsp Cornstarch
  • 1/8 tsp Salt
  • 40 g Butter (cubed)
  • Raspberries (fresh) – for garnish
  • 1 Mango (fresh) – for garnish

Instructions

  1. In a food processor, combine flour, powdered sugar, shredded almonds, and salt.
  2. Add cold butter cubes and pulse until mixture resembles coarse crumbs.
  3. Add the egg and vanilla extract; pulse until dough forms.
  4. Gather dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
  5. Preheat your oven to 180°C (350°F).
  6. Roll out chilled dough on a floured surface to fit your tart pan.
  7. Press dough into the pan evenly; trim excess edges.
  8. Prick bottom with a fork to prevent bubbling.
  9. Bake in preheated oven for about 20 minutes or until lightly golden.
  10. In a saucepan over medium heat, combine raspberries, mango cubes, sugar, lemon juice, egg yolks, cornstarch, and salt.
  11. Cook until mixture thickens; stir constantly to avoid burning.
  12. Remove from heat and mix in cubed butter until melted.
  13. Pour filling into baked crust. Spread evenly with a spatula. Let cool at room temperature before chilling in refrigerator for at least 2 hours.
  14. Once chilled, top with fresh raspberries and mango slices before serving.

Nutrition

Find it online: https://flavorandspoon.com/raspberry-mango-tart/