Raspberry Custard Pastry Recipe
Indulge in a delightful treat with our Raspberry Custard Pastry Recipe. This easy-to-follow dessert features flaky puff pastry enveloping a rich, creamy custard and luscious raspberries. Perfect for any gathering or simply a sweet night in, these pastries are as visually appealing as they are delicious. With their golden exterior and vibrant filling, they promise to impress your family and friends. Enjoy the perfect balance of flavors and textures with each bite!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 8 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: Pastry
Ingredients
Scale
- 1 sheet of puff pastry
- 250 ml milk
- 20 g cornstarch
- 2 egg yolks
- 50 g sugar
- 1 teaspoon vanilla extract
- Fresh or frozen raspberries
- 1 teaspoon butter
Instructions
- Preheat your oven to 190 degrees Celsius.
- In a saucepan, combine milk, cornstarch, egg yolks, sugar, and vanilla extract. Heat over medium while stirring until thickened.
- Remove from heat, stir in butter, and let it cool.
- Roll out the puff pastry on a floured surface and cut into eight rectangles.
- Place custard in the center of each rectangle and top with raspberries.
- Fold over the filling to seal each pastry.
- Brush with an egg wash (whisked egg yolk and milk).
- Bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 pastry (80g)
- Calories: 210
- Sugar: 10g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://flavorandspoon.com/raspberry-custard-pastry-recipe/