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Raspberry Chocolate Chip Cookies

Raspberry Chocolate Chip Cookies
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Satisfy your sweet tooth with these delightful Raspberry Chocolate Chip Cookies! This easy-to-make recipe combines rich dark chocolate chunks with the tartness of juicy raspberries, creating a perfect balance of flavors in every bite. With no chilling required, you can whip up a batch quickly, making them an ideal treat for any occasion—be it a casual snack or an impressive dessert at gatherings. Each cookie boasts a soft and chewy texture, bursting with melty chocolate and vibrant raspberry goodness that will keep you coming back for more.

Ingredients

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  • 1/2 cup unsalted butter (melted and cooled)
  • 1/4 cup white granulated sugar
  • 3/4 cup light brown sugar
  • 1 large egg (room temperature)
  • 1 tsp vanilla bean paste
  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp kosher salt
  • 1 cup dark chocolate chunks
  • 1/2 cup frozen raspberries

Instructions

  1. Melt the butter and let it cool for about 20 minutes.
  2. Combine the cooled melted butter with both sugars in a large bowl and whisk until smooth. Add in the egg and vanilla bean paste, mixing well.
  3. In another bowl, whisk together flour, baking soda, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
  4. Fold in the frozen raspberries and dark chocolate chunks gently to maintain their shape.
  5. Use an ice cream scoop to portion dough onto a parchment-lined baking sheet.
  6. Preheat oven to 350°F (175°C) and bake for 12–13 minutes until edges are golden brown and centers are slightly soft.
  7. Cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://flavorandspoon.com/raspberry-chocolate-chip-cookies/