Quick Coconut Curry Soup with Dumplings
Quick Coconut Curry Soup with Dumplings is a delightful, creamy dish that warms the soul and satisfies your taste buds. This quick-to-prepare soup combines a rich coconut milk base with aromatic spices and tender dumplings, making it perfect for cozy nights or casual gatherings. In just 30 minutes, you can whip up a bowl of this flavorful soup that’s not only comforting but also customizable to suit your palate. Packed with nutrients from vegetables and bursting with flavor, it’s a meal the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Soups
- Cuisine: Asian
Ingredients
Scale
- 3 cups vegetable broth
- 1 cup coconut milk (full-fat for best flavor)
- 1 tbsp avocado oil
- 1 bag frozen vegan dumplings (12 to 15 pieces)
- 1 tbsp minced garlic
- 1 tbsp red Thai curry paste
- 2 to 3 tsp chili oil
- 1 tsp salt
- 1 tsp sugar
- 4 scallions
- 1/2 cup chopped cremini mushrooms
- 1 tbsp chopped cilantro (fresh)
- 1 tbsp sliced scallion greens
- 1 tbsp crunchy garlic
Instructions
- Prepare all ingredients by chopping scallions and mushrooms.
- Heat avocado oil in a large pot over medium heat, then sauté minced garlic until fragrant.
- Add chopped onions and mushrooms; cook until soft.
- Stir in red Thai curry paste, soy sauce, salt, and sugar; pour in vegetable broth and coconut milk. Bring to a gentle simmer.
- Add frozen vegan dumplings to the broth and cook according to package instructions (about 5–7 minutes).
- Remove from heat, stir in chili oil, and garnish with cilantro and scallion greens before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg