Pistachio Shortbread Cookie Recipe
Indulge in our delightful Pistachio Shortbread Cookie Recipe, where the rich, buttery flavor of shortbread meets the nutty crunch of pistachios. These cookies are elegantly dipped in dark chocolate, creating a perfect treat for any occasion. Whether served at afternoon tea, holiday gatherings, or simply enjoyed as a sweet snack, these melt-in-your-mouth cookies are sure to impress your friends and family. With easy preparation steps and a handful of key ingredients, you can whip up these delicious treats in no time. Elevate your dessert game with this simple yet sophisticated recipe that beautifully balances flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 227 g Salted Butter (room temperature)
- 100 g Granulated Sugar
- 250 g All-purpose Flour
- 120 g Pistachios (without shells)
- 113 g Dark Chocolate
Instructions
- In a mixing bowl, beat room-temperature butter until softened. Add sugar and mix until combined.
- Gradually incorporate flour until the mixture resembles chunky breadcrumbs; then knead into a smooth dough.
- Chop pistachios and fold two-thirds into the dough before shaping into a log. Wrap tightly in plastic wrap and chill for at least one hour.
- Preheat oven to 320°F (160°C). Slice chilled dough into rounds and place on a parchment-lined cookie sheet.
- Bake for 20-25 minutes until edges are golden brown. Cool on a baking sheet.
- Melt dark chocolate and dip each cooled cookie halfway; sprinkle with reserved pistachios. Allow to set before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 151
- Sugar: 5g
- Sodium: 52mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 27mg
Find it online: https://flavorandspoon.com/pistachio-shortbread-cookie-recipe/