Print

Pineapple Chicken with Rice

Pineapple Chicken with Rice
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pineapple Chicken with Rice is a vibrant, one-pan dish that combines tender chicken, sweet pineapple, and fluffy rice. This easy-to-make recipe is perfect for busy weeknights or special gatherings, offering a delightful balance of sweet and savory flavors. With minimal cleanup and quick preparation, it’s an ideal option for those looking to impress family and friends without spending hours in the kitchen. Customize the ingredients by adding your favorite vegetables or adjusting the sauce to your taste, making this dish versatile for any palate. Enjoy a tropical twist on your dinner table tonight!

Ingredients

Scale
  • 2 chicken breasts or thighs, cut into bite-sized pieces
  • 1 cup fresh or canned pineapple chunks, drained
  • 1 bell pepper, diced
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 cup white or jasmine rice, rinsed
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar or honey
  • 2 tablespoons vegetable oil
  • 1/4 cup water or chicken broth

Instructions

  1. Prepare all ingredients: chop chicken, bell pepper, green onions; mince garlic; grate ginger; drain pineapple.
  2. In a large skillet over medium-high heat, heat 1 tablespoon of oil and cook chicken until golden brown, about 5 minutes. Remove from pan.
  3. Add remaining oil to the pan and sauté garlic, ginger, and bell pepper for 2-3 minutes until fragrant.
  4. Stir in rinsed rice and toast for about a minute. Add pineapple chunks and reserved juice.
  5. Return chicken to the pan and mix well with soy sauce, brown sugar/honey, and water/chicken broth. Cover and cook on medium heat for about 15 minutes until rice is tender.
  6. Fluff rice with a fork; garnish with chopped green onions if desired before serving hot.

Nutrition

Find it online: https://flavorandspoon.com/pineapple-chicken-with-rice/