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Pecan Pie Brown Sugar Muffins That Will Brighten Your Mornings

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Indulge in the warm embrace of Pecan Pie Brown Sugar Muffins that are sure to brighten your mornings. These muffins perfectly blend rich brown sugar with the delightful crunch of pecans, reminiscent of a classic pecan pie yet wonderfully versatile for any meal. Whether you’re enjoying them fresh out of the oven as a breakfast treat, an afternoon snack, or a sweet dessert, these muffins deliver comfort and joy in every bite. With easy-to-follow steps and customizable options, you can whip up this cozy baked good in no time. So why wait? Treat yourself to these scrumptious muffins and elevate your morning routine!

Ingredients

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  • 2 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 1/2 cup Unsalted butter (melted) or Coconut oil
  • 1 cup Light brown sugar
  • 2 large Eggs
  • 1/2 cup Sour cream or Plain full-fat Greek yogurt
  • 1/2 cup Whole milk or Almond/oat milk
  • 2 teaspoons Vanilla extract
  • 1 cup Finely chopped pecans
  • 1/2 cup Whole pecan halves
  • 1/4 cup Brown sugar (for topping)
  • 2 tablespoons Melted butter (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with grease or liners.
  2. In one bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
  3. In another bowl, combine melted butter, brown sugar, eggs, sour cream, milk, and vanilla until smooth.
  4. Gradually mix the wet ingredients into the dry ingredients until just combined; fold in chopped pecans.
  5. Fill muffin cups two-thirds full and top with a mixture of whole pecan halves, brown sugar, and melted butter.
  6. Bake for 22 minutes or until a toothpick comes out clean; cool before serving.

Nutrition

Find it online: https://flavorandspoon.com/pecan-pie-brown-sugar-muffins-that-will-brighten-your-mornings/