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Peach Cobbler Muffins

Peach Cobbler Muffins
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Treat yourself to the delightful experience of Peach Cobbler Muffins, perfect for breakfast or a sweet snack. These tender and fruity muffins are packed with juicy peaches and topped with a crunchy oat-studded streusel, making them a favorite for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 2 cups diced peaches (fresh or canned)
  • For the topping: 1/2 cup brown sugar
  • 1/2 cup oats
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat oven to 375°F (190°C) and prepare muffin tin by greasing or lining it.
  2. In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, combine melted butter, milk, and vanilla extract.
  4. Pour wet ingredients into dry ingredients; fold gently until just combined. Add diced peaches.
  5. For the topping, mix brown sugar, oats, and cinnamon in a small bowl.
  6. Fill muffin cups three-quarters full with batter and sprinkle with topping.
  7. Bake for about 25 minutes until golden brown; toothpick should come out clean.
  8. Let cool for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://flavorandspoon.com/peach-cobbler-muffins/