Patriotic Mini Cheesecakes You’ll Actually Make
Indulge in the festive spirit with these delightful Patriotic Mini Cheesecakes You’ll Actually Make. Perfect for summer gatherings, these mini cheesecakes feature a creamy filling and a flavorful Golden Oreo crust, all topped with vibrant red, white, and blue sprinkles. Their bite-sized portions make them ideal for parties and celebrations like the Fourth of July, where they are sure to impress guests of all ages. Not only are they visually appealing, but they are also easy to prepare and can be made ahead of time, allowing you to enjoy your event without any last-minute stress. Customize them with your favorite toppings or flavors for a truly unique dessert experience.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 36 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 blocks (32 oz) cream cheese
- 1 cup granulated sugar
- 4 large eggs
- 36 Golden Oreos
- ⅓ cup red, white, and blue sprinkles
- Whipped cream for serving
Instructions
- Preheat oven to 350°F. Line muffin tins with cupcake liners.
- In a mixing bowl, beat softened cream cheese with granulated sugar until smooth. Add eggs one at a time, mixing on low speed.
- Fold in ⅓ cup of sprinkles gently.
- Place a whole Golden Oreo in each liner and pour batter over cookies until filled about ¾ full.
- Bake for 15-20 minutes until centers are slightly jiggly.
- Cool at room temperature then chill in the fridge for at least 2 hours before serving.
- Top with whipped cream and extra sprinkles before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 156
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg