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Patriotic Berry Icebox Cake

Patriotic Berry Icebox Cake
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Create a stunning Patriotic Berry Icebox Cake for your next summer gathering! This no-bake dessert features layers of fresh strawberries and blueberries combined with a rich mascarpone filling, making it not only visually striking but also incredibly delicious. Perfect for celebrations like the 4th of July, this cake is easy to assemble and can be made ahead of time, allowing you to focus on enjoying the festivities with family and friends. With its vibrant red, white, and blue presentation, this delightful treat is sure to impress everyone at your gathering.

Ingredients

Scale
  • 1 lb fresh strawberries, hulled and thinly sliced
  • 2 cups fresh blueberries, rinsed and dried
  • 2 tbsp granulated sugar
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest, finely microplaned
  • 16 oz cold mascarpone cheese
  • 2 cups heavy whipping cream (minimum 36% fat)
  • 0.75 cup powdered sugar, sifted
  • 1 tbsp pure vanilla bean paste
  • 1 pinch fine sea salt
  • 14 oz honey graham crackers

Instructions

  1. In a bowl, combine sliced strawberries, granulated sugar, lemon juice, and zest. Let sit for about 15 minutes.
  2. In your stand mixer, whip together heavy cream, mascarpone cheese, powdered sugar, vanilla bean paste, and salt until stiff peaks form.
  3. Spread a thin layer of the cream in a 9×13 inch dish as an anchor for the graham crackers.
  4. Layer honey graham crackers over the cream base.
  5. Spread one-third of the whipped cream mixture over the crackers and top with one-third of the macerated strawberries and blueberries.
  6. Repeat layering until all ingredients are used up, finishing with a layer of cream topped with remaining berries in a decorative pattern.
  7. Cover tightly and refrigerate for at least 12 hours before serving.

Nutrition

Find it online: https://flavorandspoon.com/patriotic-berry-icebox-cake/