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Oven Glazed Dijon Mustard & Maple Syrup Salmon

Oven Glazed Dijon Mustard & Maple Syrup Salmon

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Oven Glazed Dijon Mustard & Maple Syrup Salmon is a quick and flavorful dish that transforms ordinary weeknight dinners into something special. With its perfect balance of sweet maple syrup and tangy Dijon mustard, this salmon recipe is not only easy to prepare but also nutritious, making it an excellent choice for health-conscious eaters. The sticky glaze enhances the natural richness of the salmon, creating a delightful dining experience. Whether served on a bed of greens, alongside roasted vegetables, or in a wrap, this versatile dish is sure to impress.

Ingredients

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  • 2 Salmon Fillets
  • 2 Tablespoons Pure Maple Syrup
  • 2 Tablespoons Whole Grain Dijon Mustard
  • 2 Tablespoons Soy Sauce

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, whisk together maple syrup, Dijon mustard, and soy sauce until combined.
  3. Line a sheet pan with parchment paper and place salmon fillets skin-side down.
  4. Generously brush the glaze over each fillet.
  5. Bake for 20 minutes, basting with additional glaze every 5 minutes for moisture.
  6. Serve immediately with your choice of sides.

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