Mouthwatering Greek Feta Roast Potatoes with Lemon Zest
Indulge in the delightful flavors of Mouthwatering Greek Feta Roast Potatoes with Lemon Zest. This vibrant dish brings together perfectly roasted baby potatoes, creamy feta cheese, and zesty lemon for a side that will elevate any meal. Whether you’re hosting a festive gathering or enjoying a cozy family dinner, these flavorful potatoes are sure to impress. With their crispy exterior and soft interior, they provide a delightful texture contrast while being incredibly easy to prepare. Garnished with fresh parsley, they not only taste fantastic but also look stunning on your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pounds baby potatoes (Yukon Gold or Russets)
- 1/4 cup olive oil (or avocado oil)
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt & pepper to taste
- 1 cup feta cheese (or goat cheese)
- 2 tablespoons fresh lemon juice & zest
- 1/4 cup chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut baby potatoes into halves or quarters for even cooking.
- In a mixing bowl, combine olive oil, oregano, garlic powder, salt, and pepper. Toss the potatoes until well coated.
- Spread seasoned potatoes on a baking tray lined with parchment paper and roast for about 35 minutes until crispy and golden brown.
- Remove from the oven and crumble feta over the hot potatoes. Drizzle with lemon juice and sprinkle lemon zest on top.
- Garnish with fresh parsley before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg