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Mini Strawberry Cheesecakes

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Mini Strawberry Cheesecakes are delightful little desserts that bring a burst of flavor and elegance to any occasion. With a creamy cheesecake base and a fresh strawberry topping, these individual treats are sure to impress your guests. Perfect for parties, birthdays, or just a sweet indulgence at home, their portion-controlled size makes them ideal for sharing or enjoying guilt-free. Plus, they can be made ahead of time, saving you precious moments on the day of your event. Treat yourself and loved ones to these easy-to-make mini desserts that highlight the irresistible combination of cream cheese and strawberries.

Ingredients

Scale
  • 6 ounces cream cheese, softened
  • 1 large egg
  • 1/4 cup + 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice
  • 4 small cookies (like Nilla wafers)
  • 1/2 cup whole strawberries (about 10 berries)
  • 1 tablespoon granulated sugar (for topping)
  • 1 tablespoon water
  • 1/4 teaspoon vanilla extract (for topping)

Instructions

  1. Preheat the oven to 375°F and line a muffin pan with paper liners.
  2. Place one cookie in each liner as the cheesecake base.
  3. In a bowl, combine cream cheese, egg, sugar, vanilla extract, and lemon juice; beat until smooth.
  4. Divide the mixture over the cookie bases in the muffin cups.
  5. Bake for about 15 minutes until set but slightly jiggly in the center. Cool at room temperature before refrigerating.
  6. For the strawberry topping, simmer strawberries with sugar and water over low heat until syrupy (about 10 minutes). Stir in vanilla extract after cooling slightly.
  7. Serve chilled cheesecakes topped with strawberries and drizzle some syrup around them.

Nutrition

Find it online: https://flavorandspoon.com/mini-strawberry-cheesecakes/