Mini Keto Lemon Tarts
Indulge in the delightful taste of Mini Keto Lemon Tarts, a perfect treat for any occasion. These bite-sized delights feature a flaky almond flour crust filled with a rich, creamy lemon curd that bursts with refreshing citrus flavor. With only 0.5g of carbs each, these tarts are an excellent choice for those seeking a guilt-free dessert. Whether you’re hosting a gathering or simply treating yourself, these mini tarts are sure to impress with their vibrant flavor and charming presentation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 mini tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup almond flour
- 3 tablespoons coconut flour
- 1 teaspoon xanthan gum
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cubed & chilled
- 1 oz cream cheese, softened
- 1 egg
- 2 teaspoons rice vinegar
- 5 lemons (zested and juiced)
- 1 cup powdered allulose
- Pinch of salt
- 5 egg yolks
- 8 tablespoons unsalted butter, cubed
Instructions
- Preheat your oven to 350°F (175°C) and prepare a mini muffin pan.
- In a food processor, combine almond flour, coconut flour, xanthan gum, and salt. Add cubed butter and cream cheese; pulse until crumbly. Add egg and rice vinegar; pulse until dough forms.
- Roll out the dough between parchment paper to about 1/2 cm thick. Cut out circles and place them into the muffin pan.
- Bake for 5-7 minutes until golden brown; allow cooling.
- For the lemon curd, whisk together lemon juice, zest, allulose, salt, and egg yolks in a saucepan over medium heat until thickened. Gradually add butter until smooth.
- Chill the lemon curd before filling the tart shells.
Nutrition
- Serving Size: 1 mini tart (30g)
- Calories: 102
- Sugar: 0g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 62mg
Find it online: https://flavorandspoon.com/mini-keto-lemon-tarts/