Mediterranean Breakfast Sandwich
This Mediterranean Breakfast Sandwich is a fresh and satisfying way to start the day. Packed with fluffy eggs, creamy feta cheese, juicy tomatoes, crisp cucumber, and savory olives, this sandwich combines classic Mediterranean flavors in every bite. Perfect for a quick breakfast, brunch, or light lunch.
Ingredients
Scale
2 sandwich rolls, ciabatta buns, or English muffins
4 large eggs
2 tablespoons milk
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1/3 cup crumbled feta cheese
1 small tomato, sliced
1/2 small cucumber, thinly sliced
2 tablespoons sliced black olives
1 handful baby spinach or arugula
2 tablespoons hummus or Greek yogurt spread
Instructions
- In a small bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.
- Heat olive oil in a nonstick skillet over medium heat.
- Pour the egg mixture into the skillet and cook gently, stirring occasionally, until soft scrambled eggs form.
- Lightly toast the sandwich rolls or English muffins.
- Spread hummus or Greek yogurt evenly on the inside of each roll.
- Layer the spinach or arugula on the bottom half of each sandwich.
- Add the scrambled eggs, then top with feta cheese, tomato slices, cucumber slices, and black olives.
- Close the sandwiches and serve immediately while warm.
Notes
410 kcal
Find it online: https://flavorandspoon.com/mediterranean-breakfast-sandwich/